Gwyneth Paltrow's life may seem a whirl of film premieres and glamorous activities but apparently the Movie industry actress does occasionally invest on an apron then prepare a meal.

When it comes to cooking, her favourite dish is actually marinated grilled swordfish because it try 'tasty and light'. Now she has generously made the decision to share the recipe together with other chic chicks.

The star of Shakespeare In Love to Sliding gates is among your host of celebs to contribute paleo smoothie recipes to a book named Cool Food For Hot Chicks which is actually firmly designed at 20 and thirtysomething singletons.

It has started composed by Louise Holland and Roberta Moore, who produced the book Larder Lads some years ago which helped bachelor young men find their way round the kitchen space and covered recipes from male celebs including pop star Jay Kay and racing drivers Eddie Irvine.

Now it is each girls' turn to have a helping hand. Uncover 100 recipes around total to cover all eventualities from quick suppers after the best busy day in work, to brunch ideas, hosting (or rather, hostess-ing) a social gathering or a seductive meal for two.

But there is not any doubt about the first pages to look to include fifteen or so recipes through the stars - provided only to get an strategy of what they enjoy consuming. Also as Paltrow, the spread includes Kate Winslet's salmon teriyaki style, Denise Van Outen's sausages in cider with lemon thyme, Ulrika Jonsson's marinated roast lamb and Charlie Dimmock's shrimps as part of sour cream.

Roberta Moore, the daughter of soccer superstar the late Sir Bobby Moore, says: 'We picked celebrities that we thought might be quite foodie and wrote and asked them to send whatever just that they enjoyed cooking.

'one think there is a really nice variety associated with food and a cross-section of recipes. They are all recipes they have cooked for themselves. Charlie Dimmock said she cooks her meal when she has family and friends round and Gwyneth Paltrow wrote that she liked hers when this chick is eating outside.'

It try not just a famous person cookbook however, most of this recipes in the ebook have been created by Louise Holland, whose career as a chef displays taken the girl from the Dorchester additionally Mosimann's restaurant including being food producer of television's belated Lunch.

Moore, 36, exactly who is married at two children, says she and Holland canvassed singleton girlfriends to find out exactly what they sought in the cookbook.

'Lots out of these people said they wanted picky affairs and food which was quick to make when they came in from duty.

'They also wanted food that that they could cook the night before and take to work so we have included some recipes that were suitable. Plus that they wanted comfort food for when they were feeling downward and there was also a countless excitement towards cocktails.'

A lot of recipes, she says, were pretty easy to follow even for women who are not that useful surrounding the kitchen. There is another good reason to get that apron on - its one effortless means of keeping up with Gwyneth.